Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
Also known as steam table pans, these are almost square pans that are usually 6⅞ inches by 6¼ inches by 2½, 4, or 6 inches deep. Most often used to store items in the refrigerator or on the cooking line. Other sizes are also available.