Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
Oval stainless steel or aluminum platters with raised edges used to cook or finish items in the oven or under a broiler or salamander. The raised edge keeps the juices from spilling out. Available in various sizes ranging from 9 to 13½ inches. When preheated, the platter is hot enough to cause the food applied to sizzle.