French Culinary Institute

Parisienne scoop (i)

Appears in

The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

About

Also known as a melon baller, this scoop is used to cut fruit or vegetables into small ball shapes.

© 2021 All rights reserved. Published by Abrams Books.

Part of

Basic Principles and Terms of the Professional French Kitchen

Miscellaneous Tools of the Professional Kitchen

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