Electric meat grinder

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

A grinder consists of a freestanding motor housing or an electric mixer, as well as a feed tray, pusher, and blades and dies of varying sizes that are tightly screwed together by a ring. The attachment must be securely fastened before use. When used, the feed tray is filled with precut food that is then pushed through the selected die. Never put your hands in the feeding tube.