French Culinary Institute

Open burner (gas) (a)

Appears in

The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

About

Direct, adjustable heat.

© 2021 All rights reserved. Published by Abrams Books.

Part of

Basic Principles and Terms of the Professional French Kitchen

Large Appliances

Stoves, Ranges, and Ovens

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