Ring-top (gas) (b)

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
Concentric rings and plates that can be removed to expose the burner so that indirect heat can be converted to direct heat. Usually these burners have a higher BTU than a regular open burner. Ring-top burners are particularly well suited to stir-frying.
Some of the available ovens and other cooking or heating sources are: