Grill (gas, electric, wood, or charcoal) (g)

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
The heating source is either built in (gas or electric) or added (wood or charcoal) and is located below a heavy-duty cooking rack. In many models the rack can be moved to allow for instant heat adjustment. Preheating usually takes about 20 minutes.