French Culinary Institute

First-degree burn

Appears in
The Fundamental Techniques of Classic Cuisine
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
A burn caused by quick contact with a moderately hot surface or liquid, resulting in inflammation and reddening of the skin. Painful but not serious.

Cover the burn with a Band-Aid but do not put any burn cream on the area.

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