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French Culinary Institute
By French Culinary Institute
Published 2021
Parmentier, 1.5 centimeters to 1.8 centimeters square (⅝ inch to ¾ inch); and vert prés, 5 to 7 millimeters square (3/16 inch to ¼ inch).
© 2021 All rights reserved. Published by Abrams Books.