French Culinary Institute

Diced

Appears in

The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

About

Parmentier, 1.5 centimeters to 1.8 centimeters square (⅝ inch to ¾ inch); and vert prés, 5 to 7 millimeters square (3/16 inch to ¼ inch).

© 2021 All rights reserved. Published by Abrams Books.

Part of

Working with Vegetables

Methods of Cooking Potatoes

Pommes Rissolés

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