Cooking Artichokes à l’Anglaise

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

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Artichokes cooked à l’anglaise may be served hot, warm, or at room temperature with hollandaise sauce, mousseline sauce, mayonnaise, or any vinaigrette.

To cook artichokes:

If cooking whole artichokes à l’anglaise, place a fresh lemon slice on the stem cut and tie it in place with kitchen string. This will help keep the cut part from discoloring during the cooking process.