Deep-frying Techniques

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
There are three basic deep-frying techniques used for potatoes: one-step, two-step, and three-step. Whatever method is used, after frying, potatoes should always be drained well on paper towels to absorb excess grease, salted when hot, and served immediately.