Potatoes darphin

Pommes darphin

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Peeled potatoes are placed in cold water, then julienned without rinsing after being cut. The potato julienne is seasoned and placed in a 2½-centimeter (1-inch) layer in a well-oiled, heated poêle and cooked on the stovetop over medium heat until the bottom is golden brown. The potato cake is then flipped and the pan is transferred to a preheated 177°C (350°F) oven. The potato cake is baked for about 40 minutes or until golden brown and the potatoes are cooked through. To serve, the hot, crisp cake is cut into wedges.