Label
All
0
Clear all filters

Clear Soups

Potages Clairs

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
Classification Ingredients Example
Beef consommé Beef meat and bones, carrots, onions, leeks, celery, garlic, bouquet garni, tomatoes, egg whites, seasoning Consommé brunoise or madrilène
Chicken consommé Same as above but chicken meat and bones replace beef Ambassadeur

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title