Various stuffings

Farces Diverses

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
There is not one singular recipe for the preparation of these stuffings. They are normally composed of lean and fatty pork and sometimes veal, along with another major ingredient, which determines the name of the stuffing. The amount and ratio of meats, the seasoning, and the texture of each ingredient will vary.