Philadelphia-Style Ice Cream

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
Also referred to as American-style ice cream, Philadelphia-style ice cream is milk- or cream-based and frozen in the same manner as a custard-based ice cream. Traditionally uncooked and by strict definition without eggs, it is more sherbetlike in composition, with a grainy texture.