๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
To prebake a pastry shell before filling it. Often used for pies or tarts whose fillings either have been precooked or do not require further baking.
ยฉ 2021 All rights reserved. Published by Abrams Books.
Advertisement
Spotted a problem? Let us know!
Advertisement