Label
All
0
Clear all filters
Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About
A metal or plastic form used to cut out specific shapes in unbaked cookie dough. Also a professional sheet cutter that cuts out entire sheets of cookie dough at a time.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title