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French Culinary Institute

Enrobe

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About
To entirely cover a pastry or confection in chocolate, fondant, icing, or sugar.

ยฉ 2021 All rights reserved. Published by Abrams Books.

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