French Culinary Institute

Mille-feuille

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About
The French term meaning “thousand-layer” that refers to strips of baked puff pastry layered with pastry cream, jam, whipped cream, or other fillings.

© 2021 All rights reserved. Published by Abrams Books.