Simple syrup

Known in French as sirop simple, a sugar-and-water solution used as a sweetener, moistener, glaze, poaching or preserving liquid, or as a base for candies, icings, frostings, and other desserts and drinks. Simple syrup is made by combining granulated sugar with water and heating just to the boiling point to dissolve the sugar. The ratio of sugar to water varies by application, but it is most often 1:1. Flavorings such as almond extract, fruit purées, and compound flavorings can be added to taste.