French Culinary Institute

Jardinière

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

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Thin sticks, 5 millimeters (3/16 inch) square and 4 to 5 centimeters (1- to 2 inches) long.

© 2021 All rights reserved. Published by Abrams Books.