Yolk-only egg wash

Appears in

The Fundamental Techniques of Classic Pastry Arts

Published 2021

About

Yolk-only egg wash a combination of egg yolk, liquid (milk, cream, or water), and a pinch of salt. You will need about 1 teaspoon of liquid for every yolk used.

Part of

Ingredients Commonly Used in Pastry Making

Theory

Egg Safety

Egg Wash

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