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05. Flowers
Appears in
By Andrew Schloss and David Joachim
Published 2007
The final vegetable form, flowers, are not typically eaten, and only three of them are ever grilled. Broccoli (the buds of cabbage flowers), cauliflower (the sterile curd of the same plant), and artichokes (a thistle encasing a flowery “choke”) are all enhanced by grilling, but none of them are fully blooming flowers.
The following chart lists the most appropriate produce for grilling. It includes signs of quality and storage information. For preparation and grilling information, see pages 260 and 306.
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