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The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

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The average age of the majority of hospital wards is 68. That should tell you a lot. At 68, a patient has strong likes and dislikes and is more than likely to respond to familiar, traditional dishes than to modern interpretations. Remember, the single most important role an NHS chef can play in terms of helping patients recover is getting them to eat. The more you understand how your patients eat, the better you will become at your job.

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