Forgot to chill your bubbles?

No worries: Tightly wrap the bottles in a damp dishcloth and put them in the freezer. Since the wet cloth will conduct the temperature faster than air, your bottle of champagne will be ice cold in less than twenty minutes. You can also place the bottle in a wine cooler filled with ice cubes and water to which you added a scoop of salt. Your bubbles will be nicely chilled in no time.