Warm plates

I really believe that warm plates are essential. Often, by the time that everyone is seated, the wine is poured, and dinner is being served, the food will be nearly cold. Heat the plates by placing them in the oven at a medium temperature. If your oven happens to be packed with food already, you can quickly put the plates through the dishwasher, running a short cycle. You can also place them in a tub of hot water or wrap them in a damp dish towel and heat them up in the microwave.