Label
All
0
Clear all filters

Cefalo (Italian), Cefalo Dorato (Italian)

Grey Mullet, Golden Grey Mullet

Appears in

By Patience Gray

Published 1986

  • About

Mugil cephalus family Mugil auratus
llissa, mujol (Catalan) mugilidae alifranciu (Catalan)
képhalos (Greek) mixinári (Greek)

Grey mullet, also called muggine in Italian, are probably the most inexpensive of the fish of size, being very common in the Mediterranean. There is no better way of cooking them than by roasting over a slow braise. The procedure is illustrated in the next recipe.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title