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Published 1986
The most fragrant herb of all. I have mentioned (The variety used for pesto, Grande di Genova, in Liguria grown in open ground.
The most perfumed basil is O minimum, a small-leaved species grown in pots, tins, old crocks, in the sun and called Nano verde, ‘green dwarf’, by Italian seedsmen; in Catalonia alfabrega de fulla menuda.
