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By Patience Gray

Published 1986

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A tree that survived the ice ages (others are: carob, myrtle, vine, oleander, plane, olive, lentisk and Judas tree). The milky juice the fig exudes was used as rennet to curdle milk in cheese-making. This explains the ever-repeated advice not to drink wine after eating figs. In any case a too enthusiastic indulgence produces a feeling of satiety and a swollen stomach.

Ephemeral fruits. The first crop appears mid-June (on the feast of San Giovanni), called fiorone, ripening from last year’s buds. They are relatively insipid, large and juicy if it has rained; eaten with prosciutto crudo to begin a meal.

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