🔥 Treat yourself (or your dad)! 25% off ckbk Premium Membership with code FATHERSDAY 🔥
Published 1986
Ephemeral fruits. The first crop appears mid-June (on the feast of San Giovanni), called fiorone, ripening from last year’s buds. They are relatively insipid, large and juicy if it has rained; eaten with prosciutto crudo to begin a meal.
Advertisement
Advertisement