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Published 2011
Thousands of individual threadlike strands of the stigma from the crocus flower are hand-plucked and dried to make a single ounce of this very expensive spice. Saffron is used to flavor biryanis and sweet dishes, and also in some soups and curries and baked goods. It adds both its bright yellow color and a subtle flavor to dishes.
ยฉ 2011 All rights reserved. Published by Abrams Books.
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