Rice

Fragrant, long-grained basmati rice is generally used in India for special occasions and to make biryanis. There are many other types of rice, including jasmine and short-grain rice and parboiled rice, available at Indian grocers and regular supermarkets. Indian markets sell basmati rices at different price points depending on the length of the grains, the percentage of broken grains, and overall quality. For more variety, stock brown basmati rice in your pantry as well—it’s becoming more available in regular supermarkets.