Keep unbaked scones, packets of flaky dough, unbaked cookies, and much more in your freezer. That way when you’re going to a potluck or having friends over or it’s a rainy day and your five-year-old has a craving for something sweet, you can bake something off in a matter of moments. Just be sure to tightly double wrap when storing in the freezer. You should be able to turn it upside down or drop it on the floor without anything spilling out.
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