Gluten-Free Baking

I can’t stress enough how important it is to make your own gluten-free flour mix. Most store-bought gluten-free mixes have bean flours in them, which I find really off-putting. I originally wrote off gluten-free baking as just another diet trend; then I met some people who loved good pastries but got really sick after eating them. I realized then that gluten-free and vegan didn’t need to go hand-in-hand, so I got excited about the challenge of making delicious buttery pastries that could not only be made without gluten, but that also actually tasted better without it. The key was making my own gluten-free mix, which I happily share with you in this book. Feel free to adjust it based on your own taste.