Brush off Your Flour

When dealing with any dough you’re rolling out, such as flaky dough, you will always have to use extra flour to dust the table and dough. When you are done, be sure to brush all excess flour off of your pastry. It will not miraculously dissolve into the pastry and it will not taste good at all; it will simply still taste like raw flour after it is baked. I always like to have a dry brush on hand for this exact purpose when I’m rolling anything out.