Huckleberry muffins, when they are not made in a convection oven, will not look super-high like a traditional domed muffin. I chose to put our actual recipes in this book even though they bake up slightly less domed when baked in a traditional home oven, because I wanted you to have the best flavor and texture. I could have added flour to get the look, but I didn’t think it was worth the compromise.