Salt as you Go

When you’re making a dish that has multiple stages of cooking, salt each one as you go as opposed to just trying to salt the dish as a whole at the end. A dish tastes better when everything is seasoned correctly. You’ll also see in these recipes I give pretty exact measurements for salt, which is something most recipe books don’t do when it comes to savory food. One of the biggest pitfalls of a home cook is not putting enough salt in your food, and I want to make sure that your food comes out tasting bright and beautiful.