Plan Ahead for Bread

Plan ahead when making bagels or brioche from this book. Almost all these recipes take two days to make, so be sure to plan accordingly and read the whole recipe the day before you want to eat it. Generally, dough that has more time to ferment and build flavor, either by sitting overnight or with the addition of a poolish, will have much better flavor than one that is just mixed, proofed, and baked quickly.