Von Diaz

Fresh herbs

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Islas

By Von Diaz

Published 2024

  • About
Fresh parsley, thyme, oregano, and bay leaf can be added earlier in the cooking process, depending on the dish. More delicate herbs like cilantro and chives should be added just before finishing, or simply as a garnish.
TROUBLESHOOTING
  • Use only as much oil as you need to prevent vegetables from sticking, as your ingredients are likely to release fat as well. Using too much oil at first can lead to a greasy, oily dish.
  • It’s always a good idea to deglaze the pan with a liquid, such as broth or wine, or tomatoes in the form of fresh tomatoes or sauce. This brings together the flavor foundation and also serves to loosen any browned bits that may have stuck to the bottom of your pot. If using wine, simmer for 2 to 3 minutes to cook off the alcohol. For this step, use your nose, smelling often while it simmers until the sharp alcohol smell dissipates. If using tomatoes, simmer for 2 to 3 minutes to cook off the liquid.