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By Amy Kaneko
Published 2017
This Chinese-style hot yellow mustard powder (karashi) is easy to find. Most powdered mustards are mixed in a ratio of 2 teaspoons mustard powder to 1 tablespoon water, but check the package for directions. This condiment is served in a little dab to accompany tonkatsu or other fried dishes or for mixing with Hiyashi Chuka. Itโs pretty hot, so taste it before you start mixing it in.
ยฉ 2017 All rights reserved. Published by Weldon Owen.
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