Karashi

This Chinese-style hot yellow mustard powder (karashi) is easy to find. Most powdered mustards are mixed in a ratio of 2 teaspoons mustard powder to 1 tablespoon water, but check the package for directions. This condiment is served in a little dab to accompany tonkatsu or other fried dishes or for mixing with Hiyashi Chuka. It’s pretty hot, so taste it before you start mixing it in.