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Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About
You can find woks for sale in most kitchenware shops, and you don’t need to spend a lot of money to get a quality product. They come in a variety of materials, including carbon steel and anodized aluminum, and in both regular and nonstick finishes. Their rounded bottoms and high sloped sides make it easy to toss foods rapidly for stir-frying, though they are equally well suited to deep-frying and steaming. A 12-inch wok is a practical size for most kitchens.

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