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Goma Dare

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

This bottled sesame sauce, typically a mixture of sesame seeds, soy sauce, sugar, dashi, mirin, and other ingredients, is used straight from the bottle to dress steamed vegetables or as dipping sauce for nabemono (one-pot dishes).

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