Oyster Sauce

Thick, salty, and slightly briny, this Chinese flavor waker-upper is combined with other sauces or used in small amounts on its own to enhance other flavors. Oyster sauce keeps well in the refrigerator after opening, and if the cap is cleaned and tightly closed after using, it will have a long life. It’s found in the Chinese food section or with other Asian sauces in the international food aisle.