๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Alastair Little and Richard Whittington
Published 1993
Coarsely ground black pepper used in dishes such as steak au poivre . The simplest way to achieve the correct texture is to loosen the nut on top of a pepper-mill.
ยฉ 1993 Alastair Little. All rights reserved.
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