Cutting Boards

You will need two cutting boards for all of that meal prep you are going to do—a wooden cutting board and a plastic one (for raw proteins). A large wooden board will handle everything except raw meat and protein which have bacteria that can breed in the wood and cause contamination. A large surface area will prevent you from chasing veggies on the floor—trust me, I’ve been there. A plastic cutting board should have rubber around the edges, so it does not slide around when being used to prep for recipes.