How to Cut Garlic, Tomatoes, and Bell Peppers

Garlic: To release the cloves from your garlic bulb, use the bottom of a measuring cup to press down on the bulb. The papery skin will loosen, making the clove easier to peel. Peel the cloves carefully using your fingers. Once peeled, use a small knife to trim the edges of the clove and cut in half.

Tomatoes: To cut the tomatoes, place each tomato on a cutting board and place one hand on the handle of your knife and use the other to hold the tomato steady. Slice the tomato in half, then continue to cut into slices. Then, cut the slices into ½ inch pieces.