Soy bean sprouts

Soy bean sprouts are slightly larger than the usual bean sprouts grown from mung beans that are commonly available in supermarkets. Soybean sprouts take a little longer to cook, have a nutty flavor and are excellent blanched or stir-fried with sesame oil as a side dish. Always try to purchase sprouts fresh as they lose their crisp texture quite quickly. They will keep in the refrigerator, immersed in water, for a few days.