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Louis Saulnier
Fundamental Elements of Cooking
:
Aspic
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Appears in
#98
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Mould lined with aspic jelly, decorated to taste, place in the interior the ingredients required for the making of the aspic and cover with jelly. Let the first layer set if another one or more is necessary to fill the mould.