Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Louis Saulnier
Fundamental Elements of Cooking
:
Consommé Blanc
White Consommé
Add to
collection
Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Shin of beef, veal knuckles, water, carrots, turnips, leeks, parsnips, celery-Stick, onion with clove stuck in it, cook 5 hours, strain.