Label
All
0
Clear all filters

Fundamental Elements of Cooking: Consommé Clarifié

Clarified Consommé

Appears in

By Louis Saulnier

Published 1914

  • About
Lean beef chopped or passed through mincing machine, and put in a pan with white of eggs previously beaten with water, add to the above White Consommé, minced carrots and leeks, and bring quickly to the boil; simmer gently for two or three hours.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title