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Louis Saulnier
Beurres Composés
:
Amande
Almond
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Appears in
#93
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Paste made with sweet almonds, pounded with a little water and butter, pass through sieve.
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The Cookery Repertory
Beurres Composés
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